Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2519 | 2024-03-29 13:53:50 | 117.64 | 98.1% |
| 1407 | 2022-08-18 15:48:54 | 73.69 | 97% |