Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
Game | Time | WPM | Accuracy |
---|---|---|---|
1556 | 2021-04-20 13:55:21 | 71.02 | 99% |
1523 | 2021-04-18 12:36:31 | 65.18 | 97% |