Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 11752 | 2020-04-16 22:32:45 | 88.56 | 97% |
| 11351 | 2020-04-04 02:04:20 | 81.17 | 96% |
| 10777 | 2020-03-20 19:00:22 | 90.02 | 98% |
| 8701 | 2020-02-16 01:38:01 | 75.88 | 97% |
| 3237 | 2019-12-05 16:41:31 | 75.06 | 98% |
| 2016 | 2019-11-06 12:14:45 | 80.29 | 99% |