Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 940 | 2021-03-03 11:09:37 | 61.74 | 94% |
| 739 | 2021-03-01 15:03:22 | 62.18 | 96% |
| 599 | 2021-02-23 08:52:05 | 59.00 | 95.7% |
| 366 | 2020-09-12 15:39:05 | 53.49 | 94% |