Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
Game | Time | WPM | Accuracy |
---|---|---|---|
827 | 2021-08-26 06:23:03 | 103.24 | 98% |
132 | 2021-02-23 18:48:32 | 77.37 | 98% |