Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6661 | 2023-01-07 09:04:31 | 107.18 | 98% |
| 5066 | 2022-05-03 09:47:07 | 83.98 | 96% |
| 4984 | 2022-04-29 13:59:28 | 88.38 | 96% |
| 3620 | 2022-03-16 11:08:55 | 80.48 | 95% |
| 323 | 2021-11-17 11:14:07 | 58.80 | 94% |