Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
Game | Time | WPM | Accuracy |
---|---|---|---|
5712 | 2023-12-16 19:07:50 | 105.17 | 96.3% |
4929 | 2023-05-11 16:26:41 | 124.74 | 98% |