Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 36219 | 2024-02-27 05:09:51 | 138.26 | 97.6% |
| 35118 | 2023-11-09 03:46:30 | 171.13 | 99.4% |
| 31609 | 2023-09-22 07:53:26 | 162.26 | 98.9% |
| 27932 | 2023-08-31 01:44:50 | 169.34 | 99% |
| 26642 | 2023-03-23 23:30:25 | 173.74 | 99% |
| 22755 | 2022-12-12 06:46:59 | 186.76 | 100% |
| 3462 | 2020-08-06 17:50:32 | 147.70 | 98% |