Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1255 | 2023-01-29 08:42:12 | 75.34 | 99% |
| 505 | 2023-01-14 02:07:23 | 65.95 | 98% |
| 157 | 2023-01-10 06:43:04 | 65.21 | 96% |