Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 10038 | 2023-04-24 11:39:08 | 73.04 | 97% |
| 9556 | 2023-01-09 16:58:20 | 71.41 | 99% |
| 4658 | 2021-08-02 16:54:17 | 59.92 | 97% |
| 3065 | 2021-06-14 10:11:46 | 53.02 | 95% |
| 1998 | 2021-05-03 17:27:28 | 50.08 | 96% |
| 1333 | 2021-04-25 11:57:42 | 59.34 | 98% |