Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 919 | 2021-01-28 19:26:19 | 60.21 | 95.8% |
| 91 | 2020-02-07 22:15:23 | 49.89 | 95% |