Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 512 | 2022-10-25 12:49:32 | 84.05 | 97% |
| 506 | 2022-10-19 10:13:31 | 80.50 | 97% |
| 44 | 2018-09-01 17:18:14 | 57.94 | 97% |