Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 14996 | 2023-06-16 02:19:55 | 65.64 | 96% |
| 10883 | 2021-01-19 09:35:43 | 63.35 | 96% |
| 9065 | 2020-07-22 01:55:29 | 63.15 | 96% |
| 7331 | 2020-01-22 06:34:01 | 57.31 | 96% |
| 6088 | 2019-09-19 02:49:18 | 53.76 | 95% |