Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 21018 | 2019-11-22 02:40:09 | 99.57 | 99% |
| 20016 | 2019-03-07 03:14:01 | 97.32 | 98% |
| 16268 | 2018-11-29 17:00:07 | 95.41 | 98% |
| 13663 | 2018-09-07 20:29:32 | 99.86 | 99% |
| 8517 | 2018-07-02 12:43:39 | 78.30 | 96% |
| 7338 | 2018-05-20 14:56:32 | 86.65 | 96% |
| 2084 | 2017-10-16 17:50:03 | 104.14 | 98% |