Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1575 | 2022-06-29 16:29:54 | 54.17 | 97% |
| 196 | 2021-02-18 14:01:23 | 65.81 | 97.5% |