Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 57849 | 2023-12-30 23:43:13 | 152.50 | 97.9% |
| 56566 | 2023-12-29 05:45:07 | 121.47 | 97.3% |
| 50237 | 2023-06-02 04:50:11 | 149.56 | 98% |
| 49210 | 2023-03-23 22:34:20 | 150.09 | 98% |
| 48356 | 2023-01-22 06:51:59 | 149.04 | 98% |
| 42105 | 2022-07-10 01:53:11 | 155.69 | 99% |
| 39697 | 2022-06-21 20:16:31 | 143.15 | 97% |
| 38061 | 2022-06-16 22:12:31 | 142.92 | 99% |
| 35509 | 2022-06-01 22:46:01 | 148.89 | 98% |
| 33013 | 2022-01-08 05:22:25 | 154.64 | 99% |
| 32518 | 2021-12-16 23:15:04 | 140.55 | 98% |
| 25240 | 2021-04-22 01:40:18 | 140.21 | 99% |
| 24997 | 2021-04-19 20:21:03 | 147.38 | 100% |
| 24403 | 2021-04-16 07:10:56 | 131.09 | 98% |
| 24165 | 2021-04-13 00:43:41 | 133.50 | 99% |
| 22294 | 2021-02-01 23:39:01 | 142.05 | 97.9% |
| 21924 | 2021-01-23 01:49:59 | 154.28 | 99% |
| 19828 | 2020-12-14 07:09:19 | 131.25 | 97% |
| 17962 | 2020-11-22 01:31:51 | 131.41 | 99% |
| 16053 | 2020-11-07 22:56:29 | 121.53 | 97% |
| 9118 | 2020-08-26 23:12:18 | 128.94 | 98% |
| 8692 | 2020-08-22 06:56:35 | 113.70 | 97% |
| 8353 | 2020-08-18 23:51:02 | 120.17 | 97% |
| 1098 | 2020-05-09 06:44:57 | 105.61 | 98% |
| 193 | 2020-05-03 01:50:01 | 101.35 | 98% |