Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 9621 | 2022-06-10 10:08:41 | 58.44 | 94% |
| 9450 | 2022-06-05 14:02:20 | 61.96 | 96% |
| 6078 | 2022-01-21 15:16:14 | 53.59 | 96% |
| 3773 | 2021-11-21 08:51:48 | 45.16 | 96% |
| 2900 | 2021-11-08 09:57:23 | 53.87 | 95% |