Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2756 | 2022-05-18 17:13:57 | 95.92 | 98% |
| 1865 | 2022-02-08 08:16:16 | 98.22 | 98% |
| 1422 | 2020-06-03 05:02:01 | 89.88 | 97% |