Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2995 | 2021-01-01 14:34:27 | 122.23 | 98% |
| 1702 | 2017-04-20 01:29:25 | 101.94 | 95% |
| 660 | 2017-02-05 04:01:04 | 94.78 | 94% |