Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 500 | 2021-04-24 20:23:50 | 73.43 | 97% |
| 330 | 2021-02-22 07:46:49 | 70.72 | 97.6% |