Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3957 | 2023-06-30 12:46:32 | 81.82 | 96% |
| 3049 | 2023-06-12 18:20:36 | 82.10 | 95% |
| 831 | 2023-05-15 10:18:50 | 55.07 | 91% |