Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 13679 | 2017-09-01 14:38:43 | 108.70 | 98% |
| 12390 | 2017-07-27 16:34:07 | 102.45 | 99% |
| 5429 | 2017-05-09 14:24:31 | 106.27 | 96% |
| 2756 | 2017-04-13 20:07:46 | 99.03 | 94% |
| 1484 | 2017-03-30 16:54:34 | 99.75 | 94% |