Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 7746 | 2018-07-02 20:06:02 | 73.80 | 98% |
| 7043 | 2017-12-23 06:08:44 | 74.79 | 99% |
| 6298 | 2017-12-02 12:54:15 | 75.68 | 97% |
| 6235 | 2017-12-01 15:18:21 | 68.50 | 97% |