Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 49745 | 2020-04-14 20:03:27 | 140.35 | 97% |
| 42232 | 2020-03-17 17:09:48 | 173.26 | 100% |
| 30647 | 2019-08-27 16:03:15 | 123.18 | 97% |
| 28793 | 2019-08-13 16:10:18 | 163.94 | 99% |
| 22038 | 2019-07-08 18:51:19 | 177.15 | 100% |
| 20233 | 2019-06-27 23:49:47 | 147.74 | 99% |
| 19398 | 2019-06-19 03:09:02 | 142.95 | 99% |
| 13903 | 2019-05-28 18:00:41 | 137.97 | 98% |
| 7554 | 2018-05-05 22:30:22 | 150.42 | 98% |
| 6892 | 2018-04-30 13:24:53 | 145.75 | 98% |
| 4287 | 2018-04-10 09:50:05 | 154.87 | 98% |
| 1577 | 2018-03-18 16:34:04 | 130.35 | 98% |
| 1278 | 2018-03-17 00:14:05 | 141.59 | 97% |
| 683 | 2018-03-12 22:14:08 | 136.76 | 98% |