Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 82419 | 2020-12-06 11:46:02 | 84.01 | 96% |
| 68022 | 2020-03-13 22:18:04 | 90.51 | 96% |
| 62376 | 2019-10-17 00:18:06 | 70.99 | 95% |
| 59873 | 2019-09-01 23:39:09 | 89.14 | 97% |
| 54431 | 2019-05-10 23:52:28 | 86.20 | 97% |
| 53132 | 2019-04-24 11:03:36 | 103.57 | 97% |
| 48357 | 2019-01-28 11:58:28 | 97.26 | 97% |
| 46622 | 2019-01-12 17:14:01 | 99.00 | 98% |
| 46318 | 2019-01-06 20:20:41 | 84.64 | 96% |
| 46227 | 2019-01-05 05:48:09 | 93.55 | 97% |
| 45267 | 2018-12-21 20:05:50 | 89.89 | 96% |
| 35995 | 2018-10-05 01:38:19 | 90.07 | 97% |
| 32955 | 2018-09-12 22:37:47 | 79.81 | 95% |
| 26508 | 2018-07-17 22:14:39 | 80.76 | 96% |
| 17705 | 2018-04-30 14:49:29 | 89.11 | 97% |
| 14817 | 2018-04-07 15:44:23 | 86.17 | 96% |
| 14311 | 2018-04-04 17:28:51 | 89.91 | 97% |
| 10090 | 2017-11-17 15:56:02 | 75.94 | 97% |
| 9321 | 2017-11-14 08:37:47 | 79.30 | 97% |
| 1150 | 2017-07-30 11:50:58 | 60.72 | 96% |