Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 13499 | 2020-07-05 17:22:08 | 72.94 | 96% |
| 8831 | 2020-02-17 13:45:24 | 69.61 | 95% |
| 4202 | 2019-12-28 02:09:00 | 75.98 | 98% |