Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1480 | 2017-06-09 07:42:52 | 73.21 | 99% |
| 450 | 2017-03-18 23:12:38 | 73.15 | 97% |