Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 11332 | 2020-09-20 22:26:54 | 130.46 | 98% |
| 8077 | 2020-08-15 23:50:08 | 120.69 | 99% |
| 6283 | 2020-07-25 06:11:33 | 109.08 | 97% |