Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 22348 | 2019-02-06 08:28:53 | 80.07 | 97% |
| 19794 | 2018-12-15 01:25:55 | 86.02 | 99% |
| 17761 | 2018-11-09 07:51:01 | 77.69 | 97% |
| 17450 | 2018-10-05 10:21:11 | 73.73 | 95% |