Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 7542 | 2020-04-03 15:46:45 | 99.66 | 98% |
| 3994 | 2019-07-02 18:46:19 | 87.53 | 97% |
| 3697 | 2019-06-08 06:11:00 | 74.65 | 97% |
| 1444 | 2019-02-02 14:48:25 | 81.15 | 97% |