No one could figure out how I coaxed such hearty flavor out of a few chicken bones, or made such wonderful fish fumet with fish racks and shrimp shells, all in the limited time available. Had my instructors given me a pat-down before class they might have learned my secret: two glassine envelopes of Minor's chicken and lobster base inside my chef's coat, for that little extra kick. They never figured it out.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3869 | 2017-04-13 17:08:36 | 66.47 | 93% |
| 3330 | 2017-03-30 12:34:29 | 72.39 | 94% |
| 730 | 2017-01-06 06:26:00 | 62.23 | 91% |