No one could figure out how I coaxed such hearty flavor out of a few chicken bones, or made such wonderful fish fumet with fish racks and shrimp shells, all in the limited time available. Had my instructors given me a pat-down before class they might have learned my secret: two glassine envelopes of Minor's chicken and lobster base inside my chef's coat, for that little extra kick. They never figured it out.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 13961 | 2017-09-28 21:30:46 | 117.80 | 99% |
| 13894 | 2017-09-19 18:59:14 | 99.11 | 97% |
| 9108 | 2017-06-13 19:14:40 | 109.99 | 99% |
| 8507 | 2017-06-07 16:51:35 | 111.43 | 98% |
| 5765 | 2017-05-11 17:40:56 | 100.45 | 94% |
| 3877 | 2017-04-27 15:38:06 | 96.97 | 94% |
| 2643 | 2017-04-13 18:14:41 | 92.51 | 93% |