No one could figure out how I coaxed such hearty flavor out of a few chicken bones, or made such wonderful fish fumet with fish racks and shrimp shells, all in the limited time available. Had my instructors given me a pat-down before class they might have learned my secret: two glassine envelopes of Minor's chicken and lobster base inside my chef's coat, for that little extra kick. They never figured it out.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4597 | 2016-12-17 08:54:16 | 56.07 | 94% |
| 4169 | 2016-10-28 09:59:04 | 56.39 | 97% |
| 3921 | 2016-10-04 14:46:31 | 52.68 | 95% |