No one could figure out how I coaxed such hearty flavor out of a few chicken bones, or made such wonderful fish fumet with fish racks and shrimp shells, all in the limited time available. Had my instructors given me a pat-down before class they might have learned my secret: two glassine envelopes of Minor's chicken and lobster base inside my chef's coat, for that little extra kick. They never figured it out.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 7801 | 2018-07-21 05:44:25 | 126.99 | 98% |
| 3783 | 2016-11-07 18:20:18 | 109.20 | 94% |
| 3585 | 2016-10-24 12:51:13 | 113.28 | 96% |
| 2362 | 2016-09-21 12:37:21 | 95.68 | 92% |
| 2342 | 2016-09-21 11:23:37 | 92.34 | 91% |