No one could figure out how I coaxed such hearty flavor out of a few chicken bones, or made such wonderful fish fumet with fish racks and shrimp shells, all in the limited time available. Had my instructors given me a pat-down before class they might have learned my secret: two glassine envelopes of Minor's chicken and lobster base inside my chef's coat, for that little extra kick. They never figured it out.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5396 | 2016-09-10 20:03:29 | 89.96 | 97% |
| 4737 | 2016-09-01 20:01:31 | 96.93 | 97% |
| 4592 | 2016-08-31 18:05:41 | 90.39 | 95% |