No one could figure out how I coaxed such hearty flavor out of a few chicken bones, or made such wonderful fish fumet with fish racks and shrimp shells, all in the limited time available. Had my instructors given me a pat-down before class they might have learned my secret: two glassine envelopes of Minor's chicken and lobster base inside my chef's coat, for that little extra kick. They never figured it out.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3103 | 2018-10-23 00:53:02 | 62.33 | 97% |
| 1662 | 2017-08-20 14:15:22 | 54.45 | 95% |
| 1610 | 2017-08-08 19:05:28 | 58.12 | 96% |
| 1187 | 2017-02-25 01:06:25 | 54.16 | 92% |