No one could figure out how I coaxed such hearty flavor out of a few chicken bones, or made such wonderful fish fumet with fish racks and shrimp shells, all in the limited time available. Had my instructors given me a pat-down before class they might have learned my secret: two glassine envelopes of Minor's chicken and lobster base inside my chef's coat, for that little extra kick. They never figured it out.
Game | Time | WPM | Accuracy |
---|---|---|---|
3251 | 2021-04-12 17:42:11 | 72.74 | 95% |
2443 | 2021-03-16 00:16:40 | 64.94 | 95% |
1476 | 2021-01-10 22:01:10 | 63.95 | 96% |