No one could figure out how I coaxed such hearty flavor out of a few chicken bones, or made such wonderful fish fumet with fish racks and shrimp shells, all in the limited time available. Had my instructors given me a pat-down before class they might have learned my secret: two glassine envelopes of Minor's chicken and lobster base inside my chef's coat, for that little extra kick. They never figured it out.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 797 | 2018-04-24 16:35:08 | 114.50 | 98% |
| 467 | 2017-11-30 14:37:51 | 88.75 | 95% |
| 332 | 2017-01-28 08:39:43 | 99.04 | 93% |