No one could figure out how I coaxed such hearty flavor out of a few chicken bones, or made such wonderful fish fumet with fish racks and shrimp shells, all in the limited time available. Had my instructors given me a pat-down before class they might have learned my secret: two glassine envelopes of Minor's chicken and lobster base inside my chef's coat, for that little extra kick. They never figured it out.
Game | Time | WPM | Accuracy |
---|---|---|---|
2955 | 2020-11-17 20:19:13 | 74.19 | 96% |
1395 | 2020-08-04 21:20:36 | 61.63 | 97% |
405 | 2020-07-28 15:53:20 | 62.58 | 99% |