No one could figure out how I coaxed such hearty flavor out of a few chicken bones, or made such wonderful fish fumet with fish racks and shrimp shells, all in the limited time available. Had my instructors given me a pat-down before class they might have learned my secret: two glassine envelopes of Minor's chicken and lobster base inside my chef's coat, for that little extra kick. They never figured it out.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 10513 | 2020-11-11 01:11:10 | 101.87 | 97% |
| 9961 | 2020-10-21 04:24:31 | 108.78 | 97% |
| 1285 | 2020-05-10 04:26:49 | 106.78 | 99% |