View Pit Stop page for race #72 by zxcvb1 — Ghost race
View profile for → bª™ªn ← (zxcvb1)
| Official speed | 86.78 wpm (27.66 seconds elapsed during race) |
|---|---|
| Race Start | September 16, 2013 2:36:13pm UTC |
| Race Finish | September 16, 2013 2:36:41pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
3. combsto (79.46 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |