View Pit Stop page for race #670 by zoevespa — Ghost race
View profile for lev (zoevespa)
| Official speed | 70.10 wpm (34.24 seconds elapsed during race) |
|---|---|
| Race Start | May 11, 2022 1:19:17pm UTC |
| Race Finish | May 11, 2022 1:19:51pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. saketraj (64.63 wpm) |
| Accuracy | 98.0% |
| Points | 37.39 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |