View Pit Stop page for race #253 by zleareht — Ghost race
View profile for Zlear (zleareht)
| Official speed | 87.15 wpm (27.54 seconds elapsed during race) |
|---|---|
| Race Start | October 20, 2010 1:13:09am UTC |
| Race Finish | October 20, 2010 1:13:37am UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |