View Pit Stop page for race #10 by zixtyw0w — Ghost race
View profile for Feedzy (zixtyw0w)
| Official speed | 93.65 wpm (25.63 seconds elapsed during race) |
|---|---|
| Race Start | August 24, 2016 12:03:40am UTC |
| Race Finish | August 24, 2016 12:04:06am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. klepto (107.14 wpm) 2. mogh (100.43 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |