View Pit Stop page for race #4 by zinedine90 — Ghost race
View profile for zinedine (zinedine90)
| Official speed | 41.11 wpm (58.38 seconds elapsed during race) |
|---|---|
| Race Start | May 29, 2012 10:51:56pm UTC |
| Race Finish | May 29, 2012 10:52:54pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. rish_serdan (50.23 wpm) 3. vikas17 (32.42 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |