View Pit Stop page for race #513 by zhangle — Ghost race
View profile for zhang (zhangle)
| Official speed | 48.02 wpm (49.98 seconds elapsed during race) |
|---|---|
| Race Start | April 28, 2012 3:51:36am UTC |
| Race Finish | April 28, 2012 3:52:26am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |