View Pit Stop page for race #424 by zfantasy — Ghost race
View profile for Liem (zfantasy)
Official speed | 86.02 wpm (27.90 seconds elapsed during race) |
---|---|
Race Start | September 4, 2014 4:11:09pm UTC |
Race Finish | September 4, 2014 4:11:37pm UTC |
Outcome | Win (1 of 5) |
Opponents |
2. cc_1217 (85.90 wpm) 3. pajahify (85.29 wpm) 4. fangkailim (82.05 wpm) |
Accuracy | 97.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |