View Pit Stop page for race #8764 by zesty11 — Ghost race
| Official speed | 111.13 wpm (36.93 seconds elapsed during race) |
|---|---|
| Race Start | December 7, 2022 6:40:48pm UTC |
| Race Finish | December 7, 2022 6:41:25pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 97.0% |
| Points | 90.76 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |