View Pit Stop page for race #534 by zensar86 — Ghost race
View profile for Kroenen (zensar86)
| Official speed | 60.21 wpm (39.86 seconds elapsed during race) |
|---|---|
| Race Start | September 18, 2011 1:35:35pm UTC |
| Race Finish | September 18, 2011 1:36:15pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |