View Pit Stop page for race #574 by ze_goggles — Ghost race
View profile for Goggles (ze_goggles)
| Official speed | 131.70 wpm (18.22 seconds elapsed during race) |
|---|---|
| Race Start | September 27, 2012 8:08:52pm UTC |
| Race Finish | September 27, 2012 8:09:11pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
4. ventus123 (105.01 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |